Embrace the winter, with a delightful twist on the classic hot chocolate. Infused with Mevorra Collagen Powder and topped with marshmallows, this cozy cup of goodness will warm you up from the inside out on a cold winter's day.
- 2 cups of milk (whole milk or your favourite plant-based milk)
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of granulated sugar (adjust to taste)
- 1 tablespoon of Mevorra Collagen Powder
- 1/2 teaspoon of vanilla extract
- A pinch of salt
- Whipped cream (optional, for garnish)
- A handful of mini marshmallows (to sprinkle on top)
- Heat the milk in a saucepan over medium-low heat, ensuring it doesn't boil.
- Add cocoa powder, sugar, Mevorra Collagen Powder, vanilla extract and salt to the warm milk. Stir until fully combined.
- Continue heating and stirring occasionally until the hot chocolate reaches your desired temperature.
- Pour into your favourite mug, sprinkle with mini marshmallows and top with whipped cream if desired.
- Savour and enjoy the cozy bliss of this Collagen-infused Hot Chocolate on a winter's day.