Collagen-infused Hot Chocolate

Collagen-infused Hot Chocolate

Embrace the winter, with a delightful twist on the classic hot chocolate. Infused with Mevorra Collagen Powder and topped with marshmallows, this cozy cup of goodness will warm you up from the inside out on a cold winter's day.


  • 2 cups of milk (whole milk or your favourite plant-based milk)
  • 2 tablespoons of unsweetened cocoa powder
  • 2 tablespoons of granulated sugar (adjust to taste)
  • 1 tablespoon of Mevorra Collagen Powder
  • 1/2 teaspoon of vanilla extract
  • A pinch of salt
  • Whipped cream (optional, for garnish)
  • A handful of mini marshmallows (to sprinkle on top)


  1. Heat the milk in a saucepan over medium-low heat, ensuring it doesn't boil.
  2. Add cocoa powder, sugar, Mevorra Collagen Powder, vanilla extract and salt to the warm milk. Stir until fully combined.
  3. Continue heating and stirring occasionally until the hot chocolate reaches your desired temperature.
  4. Pour into your favourite mug, sprinkle with mini marshmallows and top with whipped cream if desired.
  5. Savour and enjoy the cozy bliss of this Collagen-infused Hot Chocolate on a winter's day.

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